Red grapeSommo grape guide

Moravia Agria

Moravia Agria wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium
Origin
Spain
Top region
La Mancha
1
Key regions
3
Pairings
3
Synonyms

Moravia Agria is a red grape variety, and it traces back to La Mancha, Spain.

Structurally it lands at medium body, medium-high tannin, medium acidity, dry and medium alcohol.

The regions that matter for it are La Mancha.

In the vineyard it is marked by late ripening and a preference for warm.

Watch for the synonyms: Brujidera, Crujidera and Trujidera.

At the table it suits rabo de toro, curried goat and braised lamb shanks with pappardelle.

The structure.

Body
Medium
Tannin
Medium-high
Acidity
Medium
Sweetness
Dry
Alcohol
Medium

Where it grows.

Food pairings.

01 Rabo de toro
02 Curried goat
03 Braised lamb shanks with pappardelle

Also labelled.

Brujidera, Crujidera, Trujidera.

Bottles to look for.

  • Finca El Molar Pet Nat Rose, Manchuela, Spain
  • Garagewine El Pocillo Brujidera Vino de la Tierra de Castilla, Spain
  • Garcia Perez Vino de la Naturaleza Rosado Ancestral, Murcia, Spain
  • Mary Taylor 'Rus Jimenez', Manchuela, Spain
  • Puente De Rus Moravio Rosado, La Mancha, Spain

Moravia Agria: common questions

01.
Where is Moravia Agria from?
+
Moravia Agria originates in La Mancha, Spain.
02.
Where is Moravia Agria grown?
+
The key regions for Moravia Agria are La Mancha.
03.
What food pairs with Moravia Agria?
+
Pour it with rabo de toro, curried goat and braised lamb shanks with pappardelle.
04.
What else is Moravia Agria called?
+
Moravia Agria is also labelled Brujidera, Crujidera and Trujidera.

Keep going: the A to Z grape index, or the wine regions of Spain.

Grapes in the app

Scan a Moravia Agria,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.