Moravia Agria is a red grape variety, and it traces back to La Mancha, Spain.
Structurally it lands at medium body, medium-high tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are La Mancha.
In the vineyard it is marked by late ripening and a preference for warm.
Watch for the synonyms: Brujidera, Crujidera and Trujidera.
At the table it suits rabo de toro, curried goat and braised lamb shanks with pappardelle.
The structure.
Where it grows.
Food pairings.
Also labelled.
Brujidera, Crujidera, Trujidera.
Bottles to look for.
- Finca El Molar Pet Nat Rose, Manchuela, Spain
- Garagewine El Pocillo Brujidera Vino de la Tierra de Castilla, Spain
- Garcia Perez Vino de la Naturaleza Rosado Ancestral, Murcia, Spain
- Mary Taylor 'Rus Jimenez', Manchuela, Spain
- Puente De Rus Moravio Rosado, La Mancha, Spain
Moravia Agria: common questions
01.Where is Moravia Agria from?+
02.Where is Moravia Agria grown?+
03.What food pairs with Moravia Agria?+
04.What else is Moravia Agria called?+
Keep going: the A to Z grape index, or the wine regions of Spain.