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Key regions
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Pairings
Montepulciano - Syrah is a red blend rather than a single variety, and it traces back to Marche, Italy.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for dark fruit, jammy fruit, soft texture, pepper and spice.
The regions that matter for it are Marche.
In the vineyard it is marked by early ripening, not mentioned vigour and a preference for not mentioned.
At the table it suits eggplant stuffed with beef, steamed pork spare ribs with black bean and potato and lamb moussaka.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
eggplant stuffed with beef
02
steamed pork spare ribs with black bean
03
potato and lamb moussaka
Bottles to look for.
- Casale Vallechiesa 'Rosira' Roma Rosato, Lazio, Italy
- Fattoria Le Terrazze 'Pinkfluid' Marche Rosato IGT, Italy
- Fattoria Le Terrazze Chaos Rosso Conero, Marche, Italy
- Fausti 'Vespro' Marche Rosso IGT, Italy
- Hobbs Behr Creek Shiraz - Montepulciano, Barossa Ranges, Australia
- Karas 'Grand Karas' Red, Armavir, Armenia
- Le Corti dei Farfensi Abate Pietro Marche Rosso IGT, Italy
- Omaha Bay Vineyards OBV 'Olivia' Montepulciano - Syrah, Matakana, Matakana, New Zealand
Montepulciano - Syrah: common questions
01.What does Montepulciano - Syrah taste like?+
Montepulciano - Syrah tastes of dark fruit, jammy fruit, soft texture, pepper and spice. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Montepulciano - Syrah from?+
Montepulciano - Syrah originates in Marche, Italy.
03.Where is Montepulciano - Syrah grown?+
The key regions for Montepulciano - Syrah are Marche.
04.What food pairs with Montepulciano - Syrah?+
Pour it with eggplant stuffed with beef, steamed pork spare ribs with black bean and potato and lamb moussaka.
Keep going: the A to Z grape index, or the wine regions of Italy.