1
Key regions
3
Pairings
1
Synonyms
Mondeuse Blanche is a white grape variety, and it traces back to Savoie, France.
Structurally it lands at light body, no tannin, medium-low acidity, dry and medium alcohol.
Look for floral, magnolia, acacia and spice.
The regions that matter for it are Savoie.
In the vineyard it is marked by early ripening and a preference for alpine foothills.
Watch for the synonyms: Dongine.
At the table it suits fondue, smoked-trout fritters and chicken fricassee.
The structure.
Where it grows.
Food pairings.
01
Fondue
02
Smoked-trout fritters
03
Chicken fricassee
Also labelled.
Dongine.
Bottles to look for.
- Amevive C'est Chouette Sparkling Mondeuse, Santa Barbara County, USA
- Domaine de Vens-le-Haut Molette, IGP Vin des Allobroges, France
- Fabien Trosset 'Avalanche' La Blanche, Vin de Savoie, France
- Le Caveau Bugiste Molette, IGP Coteaux de l'Ain, France
- Le Caveau Bugiste Mondeuse Blanche, IGP Coteaux de l'Ain, France
- Maison Philippe Grisard 'Originelle', Vin de Savoie, France
- Maison Philippe Grisard Mondeuse Blanche, Vin de Savoie, France
Mondeuse Blanche: common questions
01.What does Mondeuse Blanche taste like?+
Mondeuse Blanche tastes of floral, magnolia, acacia and spice. Structurally it lands at light body, no tannin, medium-low acidity, dry and medium alcohol.
02.Where is Mondeuse Blanche from?+
Mondeuse Blanche originates in Savoie, France.
03.Where is Mondeuse Blanche grown?+
The key regions for Mondeuse Blanche are Savoie.
04.What food pairs with Mondeuse Blanche?+
Pour it with fondue, smoked-trout fritters and chicken fricassee.
05.What else is Mondeuse Blanche called?+
Mondeuse Blanche is also labelled Dongine.
Keep going: the A to Z grape index, or the wine regions of France.