Moll is a white grape variety, and it traces back to Mallorca, Spain.
Structurally it lands at light body, no tannin, medium-high acidity, dry and medium alcohol.
Look for green apple, almond and floral.
The regions that matter for it are Binissalem-Mallorca and Pla i Llevant.
In the vineyard it is marked by early ripening, medium vigour and a preference for warm mediterranean.
It blends readily with Moscatel, Macabeo, Parellada and Chardonnay.
Watch for the synonyms: Prensal.
At the table it suits sardines escabeche, steamed turbot on lemon risotto and braised cabbage with almonds.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Prensal.
Bottles to look for.
- Bodegas Macia Batle Blanc de Blancs Dulce, Binissalem-Mallorca, Spain
- Bodegas Son Puig Prensal Vi de la Terra Mallorca, Spain
- Bodegues Ribas 'Ribas' Vi Blanc de la Terra de Mallorca, Spain
- Bodegues Santa Catarina 'Sta' Prensal Vi de la Terra Mallorca, Spain
- Ca'n Verdura Viticultors Supernova Moll, Binissalem-Mallorca, Spain
- Can Fumat Moll, Binissalem-Mallorca, Spain
- Celler Jaume de Puntiro Blanc, Binissalem-Mallorca, Spain
- Celler Jaume de Puntiro Daurat, Binissalem-Mallorca, Spain
Moll: common questions
01.What does Moll taste like?+
02.Where is Moll from?+
03.Where is Moll grown?+
04.What food pairs with Moll?+
05.What else is Moll called?+
Keep going: the A to Z grape index, or the wine regions of Spain.