3
Key regions
3
Pairings
Mischurnitz is a red grape variety, and it traces back to Crimea, Russia.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
The regions that matter for it are British Columbia, Nova Scotia and Finger Lakes.
In the vineyard it is marked by early ripening, prolific vigour and a preference for cold climates.
At the table it suits beef stroganoff, hickory-smoked virginia ham and chicken in mole sauce.
The structure.
Where it grows.
Food pairings.
01
Beef stroganoff
02
Hickory-smoked Virginia ham
03
Chicken in mole sauce
Mischurnitz: common questions
01.Where is Mischurnitz from?+
Mischurnitz originates in Crimea, Russia.
02.Where is Mischurnitz grown?+
The key regions for Mischurnitz are British Columbia, Nova Scotia and Finger Lakes.
03.What food pairs with Mischurnitz?+
Pour it with beef stroganoff, hickory-smoked virginia ham and chicken in mole sauce.
Keep going: the A to Z grape index.
