1
Key regions
3
Pairings
1
Synonyms
Minnella is a white grape variety, and it traces back to Sicily, Italy.
Structurally it lands at light body, no tannin, high acidity, dry and medium alcohol.
Look for tropical yellow fruits, cinnamon and anise.
The regions that matter for it are Sicily.
In the vineyard it is marked by early ripening, low vigour and a preference for warm.
Watch for the synonyms: Minella.
At the table it suits anchovy and broccoli pasta, smoked tasmanian ocean trout salad and fennel and gouda on sourdough.
The structure.
Where it grows.
Food pairings.
01
anchovy and broccoli pasta
02
smoked Tasmanian ocean trout salad
03
fennel and gouda on sourdough
Also labelled.
Minella.
Bottles to look for.
- Calabretta Minnella Bianco, Sicily, Italy
- Eduardo Torres Acosta Viticultore 'Versante Nord' Bianco Terre Siciliane IGT, Sicily, Italy
Minnella: common questions
01.What does Minnella taste like?+
Minnella tastes of tropical yellow fruits, cinnamon and anise. Structurally it lands at light body, no tannin, high acidity, dry and medium alcohol.
02.Where is Minnella from?+
Minnella originates in Sicily, Italy.
03.Where is Minnella grown?+
The key regions for Minnella are Sicily.
04.What food pairs with Minnella?+
Pour it with anchovy and broccoli pasta, smoked tasmanian ocean trout salad and fennel and gouda on sourdough.
05.What else is Minnella called?+
Minnella is also labelled Minella.
Keep going: the A to Z grape index, or the wine regions of Italy.