1
Key regions
3
Pairings
1
Synonyms
Milgranet is a red grape variety, with its roots in Lavilledieu, France.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark fruit, cherry, plum, earth, spice and floral.
It is planted most seriously in Lavilledieu.
In the vineyard it is marked by late ripening, medium vigour and a preference for inland areas.
It blends readily with Négrette, Syrah and Cabernet Franc.
On other labels it goes by Petite Mérille.
At the table it suits fillet steak with foie gras and truffles, malay-style beef and black bean stir-fry and moroccan lamb and apricot tagine.
The structure.
Where it grows.
Blends well with.
01
Négrette
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02
Syrah
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03
Cabernet Franc
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04
Négrette
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05
Syrah
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06
Cabernet Franc
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Food pairings.
01
Fillet steak with foie gras and truffles
02
Malay-style beef and black bean stir-fry
03
Moroccan lamb and apricot tagine
Also labelled.
Petite Mérille.
Milgranet: common questions
01.What does Milgranet taste like?+
Milgranet tastes of dark fruit, cherry, plum, earth, spice and floral. The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Milgranet from?+
Milgranet originates in Lavilledieu, France.
03.Where is Milgranet grown?+
The key regions for Milgranet are Lavilledieu.
04.What food pairs with Milgranet?+
Pour it with fillet steak with foie gras and truffles, malay-style beef and black bean stir-fry and moroccan lamb and apricot tagine.
05.What else is Milgranet called?+
Milgranet is also labelled Petite Mérille.
Keep going: the A to Z grape index, or the wine regions of France.