Merzling is a white grape variety, and it traces back to Freiburg, Germany.
Structurally it lands at light-medium body, no tannin, medium-high acidity, dry and medium alcohol.
Look for citrus, green apple, peach, floral and herbal.
The regions that matter for it are Germany and England.
In the vineyard it is marked by early ripening, high vigour and a preference for cool climates.
Watch for the synonyms: FR 993-60 and Freiburg 993-60.
At the table it suits cream of asparagus soup, salad of mussels and clams and buffalo chicken wings.
The structure.
Where it grows.
Food pairings.
Also labelled.
FR 993-60, Freiburg 993-60.
Merzling: common questions
01.What does Merzling taste like?+
02.Where is Merzling from?+
03.Where is Merzling grown?+
04.What food pairs with Merzling?+
05.What else is Merzling called?+
Keep going: the A to Z grape index, or the wine regions of Germany.