1
Key regions
3
Pairings
Merwah is a white grape variety, and it traces back to Lebanon.
Structurally it lands at medium body, no tannin, medium-low acidity, dry and medium alcohol.
Look for citrus and nut.
The regions that matter for it are Lebanon.
In the vineyard it is marked by mid ripening.
At the table it suits adas bil hamod (lebanese lentil lemon soup), smoked-mackerel hash and chicken shish kebab with tabbouleh.
The structure.
Where it grows.
Food pairings.
01
Adas bil Hamod (Lebanese lentil lemon soup)
02
Smoked-mackerel hash
03
Chicken shish kebab with tabbouleh
Bottles to look for.
- Chateau Ksara Merwah, Bekaa Valley, Lebanon
- Domaine des Tourelles 'Skin' Merweh, Bekaa Valley, Lebanon
- Mersel 'Elevate' Merwah Direct Press, Bekaa Valley, Lebanon
- Mersel Phoenix Skin Contact Merwah, Lebanon
- Sept Winery Merweh Skin Contact, Batroun, Lebanon
- Sept Winery Merweh, Zghorta, Lebanon
Merwah: common questions
01.What does Merwah taste like?+
Merwah tastes of citrus and nut. Structurally it lands at medium body, no tannin, medium-low acidity, dry and medium alcohol.
02.Where is Merwah from?+
Merwah originates in Lebanon.
03.Where is Merwah grown?+
The key regions for Merwah are Lebanon.
04.What food pairs with Merwah?+
Pour it with adas bil hamod (lebanese lentil lemon soup), smoked-mackerel hash and chicken shish kebab with tabbouleh.
Keep going: the A to Z grape index, or the wine regions of Lebanon.
