Character.
- Medium to full body with soft, velvety tannins
- Flavors of plum, black cherry, chocolate, and herbs
- Earlier drinking than Cabernet Sauvignon
- Excellent blending partner
The Approachable Red
Merlot offers everything wine beginners seek: soft tannins, ripe fruit, and approachable character. Yet top examples from Pomerol and Saint-Emilion rank among the world’s most expensive and age-worthy wines.
Tasting Merlot
Flavor Profile
- Fruit: Plum, black cherry, raspberry
- Secondary: Chocolate, herbs, bay leaf
- Oak-aged: Vanilla, mocha, tobacco
Texture
Merlot’s defining feature is its soft, velvety texture. Lower tannins than Cabernet Sauvignon make it immediately approachable.
World Regions
Bordeaux Right Bank
The greatest Merlots come from Pomerol and Saint-Emilion, where clay soils and Atlantic influence create wines of extraordinary depth. Petrus and Le Pin demonstrate Merlot’s potential.
California
Warmer climate produces riper, softer wines. Napa and Sonoma offer excellent value.
Chile
Exceptional value Merlot with ripe fruit and soft tannins. Often the best introduction to the variety.
Washington State
Underrated region producing structured, age-worthy Merlots.
Merlot vs. Cabernet Sauvignon
| Merlot | Cabernet Sauvignon |
|---|---|
| Softer tannins | Firmer tannins |
| Plum, cherry | Cassis, blackcurrant |
| Earlier drinking | Longer aging |
| More approachable | More structured |
Food Pairings
Merlot’s softness pairs well with:
- Roasted pork and chicken
- Beef bourguignon
- Mushroom risotto
- Medium-aged cheeses
Explore Merlot with Sommo
Don’t let outdated perceptions keep you from great Merlot. Use Sommo to discover quality producers and experience this versatile grape.