Merlot - Sangiovese - Syrah is a red blend rather than a single variety, and it traces back to Tuscany, Italy.
Structurally it lands at medium-full body, medium tannin, high acidity, dry and medium alcohol.
Look for strawberry, blackberry, spice, herbal, rosemary and balsamic.
The regions that matter for it are Tuscany and Corsica.
In the vineyard it is marked by mid ripening, medium vigour and a preference for warm.
It blends readily with Cabernet Sauvignon, Petit Verdot and Syrah.
Watch for the synonyms: Nielluccio.
At the table it suits veal with olives, roasted eggplant with tomato and basil ragout and pork tenderloin with white bean puree.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Nielluccio.
Bottles to look for.
- Badia di Morrona Taneto Toscana IGT, Tuscany, Italy
- Bira Bin Otto, Uco Valley, Argentina
- Buondonno Casavecchia Alla Piazza Campo ai Ciliegi Toscana IGT, Tuscany, Italy
- Candialle Ciclope Rosso Toscano IGT, Tuscany, Italy
- Cantine Leonardo da Vinci 'Villa Da Vinci' S.to Ippolito Rosso Toscana IGT, Tuscany, Italy
- Castelli del Grevepesa Clemente VII 'Settimo' Rosso Toscana IGT, Tuscany, Italy
- Castello del Trebbio 'Pazzesco' Rosso Toscana IGT, Tuscany, Italy
- Castello del Trebbio De' Pazzi Toscana IGT, Tuscany, Italy
Merlot - Sangiovese - Syrah: common questions
01.What does Merlot - Sangiovese - Syrah taste like?+
02.Where is Merlot - Sangiovese - Syrah from?+
03.Where is Merlot - Sangiovese - Syrah grown?+
04.What food pairs with Merlot - Sangiovese - Syrah?+
05.What else is Merlot - Sangiovese - Syrah called?+
Keep going: the A to Z grape index, or the wine regions of Italy.