Mauzac is a white grape variety, with its roots in South West France, France.
The wines show medium body, no tannin, high acidity, varies and medium alcohol.
The tasting note runs to honey and green apple.
It is planted most seriously in Limoux and Gaillac.
In the vineyard it is marked by late ripening, not specified. vigour and a preference for warm.
It blends readily with Chardonnay, Chenin Blanc, Muscadelle and Len de l’El.
On other labels it goes by Mauzac Blanc and Blanquette.
At the table it suits sushi, fried chicken and sydney rock oysters.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Mauzac Blanc, Blanquette.
Bottles to look for.
- Antech Blanquette de Limoux 'M Le Mauzac' Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux 'M Le Mauzac' l'Ancestrale, Languedoc-Roussillon, France
- Antech Blanquette de Limoux 'M Le Mauzac' Reserve Extra Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux Cuvee Francoise Brut, Languedoc-Roussillon, France
- Antech Blanquette de Limoux Reserve Brut, Languedoc-Roussillon, France
- Baron Maxime Blanquette de Limoux Blanc de Blancs Gold Reserve Brut, Languedoc-Roussillon, France
- Domaine Collin Cremant de Limoux Cuvee Tradition Brut, Languedoc-Roussillon, France
- Domaine de Tholomies Cremant de Limoux Brut, Languedoc-Roussillion, France
Mauzac: common questions
01.What does Mauzac taste like?+
02.Where is Mauzac from?+
03.Where is Mauzac grown?+
04.What food pairs with Mauzac?+
05.What else is Mauzac called?+
Keep going: the A to Z grape index, or the wine regions of France.