White grapeSommo grape guide

Marsanne - Roussanne

Marsanne - Roussanne wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium-full
Origin
France
Top region
Hermitage
3
Key regions
3
Pairings
1
Synonyms

Marsanne - Roussanne is a white blend rather than a single variety, and it traces back to Rhône Valley, France.

Structurally it lands at medium-full body, no tannin, medium acidity, dry and medium alcohol.

Look for honeysuckle, lemon, pear, mineral, herbaceous and nutty.

The regions that matter for it are Hermitage, Crozes-Hermitage and Saint-Joseph.

In the vineyard it is marked by mid ripening, medium vigour and a preference for warm.

It blends readily with Viognier.

Watch for the synonyms: N/A.

At the table it suits fettuccini carbonara, glass noodles with chicken and sesame and pan-fried kingfish with lemon butter sauce.

Keeps for around 10 years.

The structure.

Body
Medium-full
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
honeysucklelemonpearmineral
Aromas
herbaceousnuttyquince
Styles
dry white

Where it grows.

Blends well with.

Food pairings.

01 Fettuccini Carbonara
02 Glass noodles with chicken and sesame
03 Pan-fried kingfish with lemon butter sauce

Also labelled.

N/A.

Bottles to look for.

  • Bernard Faurie Hermitage Blanc, Rhone, France
  • Chateau Ollieux Romanis Corbieres Cuvee Prestige Blanc, Languedoc-Roussillon, France
  • Delas Freres Crozes-Hermitage Les Launes Blanc, Rhone, France
  • Delas Freres Hermitage Domaine des Tourettes-Marquise de la Tourette Blanc, Rhone, France
  • Domaine Auguste Clape Saint-Peray Blanc, Rhone, France
  • Domaine Bernard Gripa Saint-Peray Les Figuiers, Rhone, France
  • Domaine Bernard Gripa Saint-Peray Les Pins, Rhone, France
  • Domaine Combier Crozes-Hermitage Blanc, Rhone, France

Marsanne - Roussanne: common questions

01.
What does Marsanne - Roussanne taste like?
+
Marsanne - Roussanne tastes of honeysuckle, lemon, pear, mineral, herbaceous and nutty, plus one more. Structurally it lands at medium-full body, no tannin, medium acidity, dry and medium alcohol.
02.
Where is Marsanne - Roussanne from?
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Marsanne - Roussanne originates in Rhône Valley, France.
03.
Where is Marsanne - Roussanne grown?
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The key regions for Marsanne - Roussanne are Hermitage, Crozes-Hermitage and Saint-Joseph.
04.
What food pairs with Marsanne - Roussanne?
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Pour it with fettuccini carbonara, glass noodles with chicken and sesame and pan-fried kingfish with lemon butter sauce.
05.
What else is Marsanne - Roussanne called?
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Marsanne - Roussanne is also labelled N/A.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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