3
Key regions
3
Pairings
1
Synonyms
Marquette is a red grape variety, and it traces back to Minnesota, United States.
Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
Look for cherries, blackcurrants, blackberries, tobacco, leather and spicy pepper notes.
The regions that matter for it are Minnesota, Vermont and New York.
In the vineyard it is marked by early ripening, moderate vigour and a preference for cold climate.
Watch for the synonyms: MN 1211.
At the table it suits cheeseburger, sausages and mash and chili con carne.
The structure.
Where it grows.
Food pairings.
01
cheeseburger
02
sausages and mash
03
chili con carne
Also labelled.
MN 1211.
Bottles to look for.
- 7 Vines Vineyard Marquette, Minnesota, USA
- Belle Joli Winery Estate Grown Marquette, South Dakota, USA
- Clover Pond 'Rouge Premiere' Marquette, Upper Hudson, USA
- Coffin Ridge Boutique Winery Marquette, Ontario, Canada
- Dancing Dragonfly Conga, Wisconsin, USA
- Edwin Brix Vineyard Marquette, Wisconsin, USA
- Fireside Winery Hearthstone, Iowa, USA
- Indian Island Winery Marquette, Minnesota, USA
Marquette: common questions
01.What does Marquette taste like?+
Marquette tastes of cherries, blackcurrants, blackberries, tobacco, leather and spicy pepper notes, plus two more. Structurally it lands at medium body, medium tannin, medium acidity, dry and medium alcohol.
02.Where is Marquette from?+
Marquette originates in Minnesota, United States.
03.Where is Marquette grown?+
The key regions for Marquette are Minnesota, Vermont and New York.
04.What food pairs with Marquette?+
Pour it with cheeseburger, sausages and mash and chili con carne.
05.What else is Marquette called?+
Marquette is also labelled MN 1211.
Keep going: the A to Z grape index.