White grapeSommo grape guide

Manzoni Bianco

Manzoni Bianco wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium-full
Origin
Italy
Top region
Veneto
2
Key regions
3
Pairings
1
Synonyms

Manzoni Bianco is a white grape variety, with its roots in Veneto, Italy.

The wines show medium-full body, no tannin, medium-high acidity, dry and medium alcohol.

The tasting note runs to floral, spice, mineral and spiced.

It is planted most seriously in Veneto and Friuli.

In the vineyard it is marked by early ripening and a preference for cool.

On other labels it goes by Incrocio Manzoni 6.0.13.

At the table it suits pasta with onion, anchovies and parsley, caramelised onion and goat cheese tart and nutty cheeses like gruyère.

The structure.

Body
Medium-full
Tannin
None
Acidity
Medium-high
Sweetness
Dry
Alcohol
Medium
Flavours
floralspicemineral
Aromas
floralspiced
Styles
dry white

Where it grows.

Food pairings.

01 Pasta with onion, anchovies and parsley
02 Caramelised onion and goat cheese tart
03 Nutty cheeses like Gruyère

Also labelled.

Incrocio Manzoni 6.0.13.

Bottles to look for.

  • Alois Lageder 'Forra' Manzoni Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy
  • Borga Manzoni Bianco Veneto IGT, Italy
  • Brunnenhof Eva, Trentino-Alto Adige, Italy
  • Ca di Rajo Manzoni Rosa Spumante Millesimato Extra Dry, Veneto, Italy
  • Ca Lustra Selezioni Zanovello 'Pedevenda' Manzoni Bianco Veneto IGT, Italy
  • Ca' di Rajo Nina Incrocio Manzoni Marca Trevigiana IGT, Veneto, Italy
  • Can Rafols dels Caus El Rocallis, Penedes, Spain
  • Cantina Toblino 'da Fora' Trentino, Trentino-Alto Adige, Italy

Manzoni Bianco: common questions

01.
What does Manzoni Bianco taste like?
+
Manzoni Bianco tastes of floral, spice, mineral and spiced. The wines show medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
02.
Where is Manzoni Bianco from?
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Manzoni Bianco originates in Veneto, Italy.
03.
Where is Manzoni Bianco grown?
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The key regions for Manzoni Bianco are Veneto and Friuli.
04.
What food pairs with Manzoni Bianco?
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Pour it with pasta with onion, anchovies and parsley, caramelised onion and goat cheese tart and nutty cheeses like gruyère.
05.
What else is Manzoni Bianco called?
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Manzoni Bianco is also labelled Incrocio Manzoni 6.0.13.

Keep going: the A to Z grape index, or the wine regions of Italy.

Grapes in the app

Scan a Manzoni Bianco,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.