Malvasia Nera - Negroamaro is a red blend rather than a single variety, with its roots in Puglia, Italy.
The wines show medium body, medium tannin, medium acidity, dry and medium alcohol.
The tasting note runs to dark berries, spices, smoky and ground spices.
It is planted most seriously in Salice Salentino.
In the vineyard it is marked by mid ripening, medium vigour and a preference for warm.
It blends readily with Negroamaro.
On other labels it goes by Malvasia Nera di Brindisi and Malvasia Nera di Lecce.
At the table it suits penne alla puttanesca, lamb rogan josh and chargrilled chicken with paprika.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Malvasia Nera di Brindisi, Malvasia Nera di Lecce.
Bottles to look for.
- Botter Duplico Rosso Puglia IGT, Italy
- Cantele Salice Salentino Riserva, Puglia, Italy
- Cantina Petrelli 'Centopietre' Salice Salentino, Puglia, Italy
- Cantine Due Palme Montecoco Salice Salentino, Puglia, Italy
- Cantine Due Palme Selvarossa Riserva Salice Salentino Rosso, Puglia, Italy
- Cantine Pirovano Costantino Collezione Passito Salento Rosso IGT, Puglia, Italy
- Cantine Risveglio 'Simposio' Brindisi Rosso Riserva, Puglia, Italy
- Cantine San Marzano 'Talo' Salice Salentino, Puglia, Italy
Malvasia Nera - Negroamaro: common questions
01.What does Malvasia Nera - Negroamaro taste like?+
02.Where is Malvasia Nera - Negroamaro from?+
03.Where is Malvasia Nera - Negroamaro grown?+
04.What food pairs with Malvasia Nera - Negroamaro?+
05.What else is Malvasia Nera - Negroamaro called?+
Keep going: the A to Z grape index, or the wine regions of Italy.