1
Key regions
3
Pairings
1
Synonyms
Majarca Alba is a white grape variety, and it traces back to Romania.
Structurally it lands at light body, no tannin, low acidity, dry and medium alcohol.
The regions that matter for it are Romania.
In the vineyard it is marked by early ripening, low vigour and a preference for moderate.
Watch for the synonyms: Slankamenka.
At the table it suits ciulama de pui, pasta with peas, broad beans and bacon and lightly grilled prawns with chilli.
The structure.
Where it grows.
Food pairings.
01
Ciulama de pui
02
Pasta with peas, broad beans and bacon
03
Lightly grilled prawns with chilli
Also labelled.
Slankamenka.
Majarca Alba: common questions
01.Where is Majarca Alba from?+
Majarca Alba originates in Romania.
02.Where is Majarca Alba grown?+
The key regions for Majarca Alba are Romania.
03.What food pairs with Majarca Alba?+
Pour it with ciulama de pui, pasta with peas, broad beans and bacon and lightly grilled prawns with chilli.
04.What else is Majarca Alba called?+
Majarca Alba is also labelled Slankamenka.
Keep going: the A to Z grape index, or the wine regions of Romania.