1
Key regions
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Pairings
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Synonyms
Maceratino is a white grape variety, with its roots in Marche, Italy.
The wines show light body, no tannin, medium acidity, varies and medium alcohol.
It is planted most seriously in Colli Maceratesi.
In the vineyard it is marked by mid ripening.
On other labels it goes by Aribona, Bianchetta and Uva Stretta.
At the table it suits ancona-style sardines with tomato and onion sauce, pan-fried white fish with salsa verde and fresh herb salad.
The structure.
Where it grows.
Food pairings.
01
Ancona-style sardines with tomato and onion sauce
02
Pan-fried white fish with salsa verde
03
Fresh herb salad
Also labelled.
Aribona, Bianchetta, Uva Stretta.
Bottles to look for.
- Boccadigabbia 'Ribona' Colli Maceratesi, Marche, Italy
- Boccadigabbia Le Grane Colli Maceratesi Ribona, Marche, Italy
- Capinera 'Murrano' Colli Maceratesi Ribona, Marche, Italy
- ColleStefano Ribona Colli Maceratesi, Marche, Italy
- Fontezoppa 'Ribona' Colli Maceratesi, Marche, Italy
- Fontezoppa 'Ribona' Metodo Classico Colli Maceratesi, Marche, Italy
- Fontezoppa Asola Colli Maceratesi Ribona, Marche, Italy
- Il Pollenza Angera Colli Maceratesi, Marche, Italy
Maceratino: common questions
01.Where is Maceratino from?+
Maceratino originates in Marche, Italy.
02.Where is Maceratino grown?+
The key regions for Maceratino are Colli Maceratesi.
03.What food pairs with Maceratino?+
Pour it with ancona-style sardines with tomato and onion sauce, pan-fried white fish with salsa verde and fresh herb salad.
04.What else is Maceratino called?+
Maceratino is also labelled Aribona, Bianchetta and Uva Stretta.
Keep going: the A to Z grape index, or the wine regions of Italy.