Lumassina is a white grape variety, with its roots in Liguria, Italy.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, yellow apple, stone fruit and honey.
It is planted most seriously in Riviera Ligure di Ponente and Colline Savonesi.
In the vineyard it is marked by early ripening, not mentioned vigour and a preference for not mentioned.
It blends readily with Pigato and Moscato Bianco.
On other labels it goes by Buzzetto and Mataòsso.
At the table it suits lumache alla liguria, fish and chips and chicken and ginger stir-fry.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Buzzetto, Mataòsso.
Bottles to look for.
- Cascina Praie 'Zefiro' Lumassina Frizzante Colline Savonesi IGT, Liguria, Italy
- Durin 'Mattaossu' Bianco Colline Savonesi IGT, Liguria, Italy
- Durin Lumassina Colline Savonesi IGT, Liguria, Italy
- Punta Crena Lumassina Bianco Colline Savonesi IGT, Liguria, Italy
- Punta Crena Lumassina Frizzante Colline Savonesi IGT, Liguria, Italy
- Punta Crena Mataossu Colline Savonesi IGT, Liguria, Italy
- Punta Crena Mataossu Spumante Brut Colline Savonesi IGT, Liguria, Italy
- Punta Crena Vigneto Reine Mataossu Colline Savonesi IGT, Liguria, Italy
Lumassina: common questions
01.What does Lumassina taste like?+
02.Where is Lumassina from?+
03.Where is Lumassina grown?+
04.What food pairs with Lumassina?+
05.What else is Lumassina called?+
Keep going: the A to Z grape index, or the wine regions of Italy.