1
Key regions
3
Pairings
1
Synonyms
Lucie Kuhlmann is a red grape variety, with its roots in Nova Scotia, Canada.
The wines show medium body, medium-high tannin, high acidity, dry and medium alcohol.
The tasting note runs to berry, herbaceous and fruity.
It is planted most seriously in Nova Scotia.
In the vineyard it is marked by early ripening and a preference for cool climate.
On other labels it goes by Lucy Kuhlmann.
At the table it suits wild boar tenderloin with blackberry conserve, roasted lamb rack with spiced berry sauce and swedish-style meatballs.
The structure.
Where it grows.
Food pairings.
01
wild boar tenderloin with blackberry conserve
02
roasted lamb rack with spiced berry sauce
03
Swedish-style meatballs
Also labelled.
Lucy Kuhlmann.
Bottles to look for.
- Gaspereau Vineyards Lucie Kuhlmann, Nova Scotia, Canada
- Planters Ridge Port Williams, Nova Scotia, Canada
Lucie Kuhlmann: common questions
01.What does Lucie Kuhlmann taste like?+
Lucie Kuhlmann tastes of berry, herbaceous and fruity. The wines show medium body, medium-high tannin, high acidity, dry and medium alcohol.
02.Where is Lucie Kuhlmann from?+
Lucie Kuhlmann originates in Nova Scotia, Canada.
03.Where is Lucie Kuhlmann grown?+
The key regions for Lucie Kuhlmann are Nova Scotia.
04.What food pairs with Lucie Kuhlmann?+
Pour it with wild boar tenderloin with blackberry conserve, roasted lamb rack with spiced berry sauce and swedish-style meatballs.
05.What else is Lucie Kuhlmann called?+
Lucie Kuhlmann is also labelled Lucy Kuhlmann.
Keep going: the A to Z grape index, or the wine regions of Canada.