Listan Negro is a red grape variety, with its roots in Canary Islands, Spain.
The wines show medium body, low tannin, medium acidity, dry and medium alcohol.
The tasting note runs to red berries, spice and bananas.
It is planted most seriously in Tenerife.
In the vineyard it is marked by mid ripening, medium vigour and a preference for volcanic soils.
On other labels it goes by Almuñeco and Listán Morado.
At the table it suits traditional baked potatoes with pepper sauce (papas arrugadas), stir-fried duck with vegetables and zucchinis stuffed with lamb.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Almuñeco, Listán Morado.
Bottles to look for.
- Bimbache Miguelito Jackson Blan de Nuar, El Hierro, Spain
- Bodega El Lomo Listan Negro, Tacoronte-Acentejo, Spain
- Bodegas Los Bermejos Barrica Tinto, Lanzarote, Spain
- Bodegas Los Bermejos Listan Negro Maceracion Carbonica, Lanzarote, Spain
- Bodegas Los Bermejos Rosado Brut Nature, Lanzarote, Spain
- Bodegas Los Bermejos Rosado, Lanzarote, Spain
- Borja Perez Viticultor 'Artifice' Tinto, Ycoden-Daute-Isora, Spain
- Borja Perez Viticultor 'Ignios Origenes' Listan Negro Seleccion, Ycoden-Daute-Isora, Spain
Listan Negro: common questions
01.What does Listan Negro taste like?+
02.Where is Listan Negro from?+
03.Where is Listan Negro grown?+
04.What food pairs with Listan Negro?+
05.What else is Listan Negro called?+
Keep going: the A to Z grape index, or the wine regions of Spain.