Len de l’El is a white grape variety, and it traces back to Gaillac, France.
Structurally it lands at medium body, no tannin, medium-low acidity, varies and medium alcohol.
Look for floral, fruity and herbal.
The regions that matter for it are Gaillac.
In the vineyard it is marked by early ripening, vigorous vigour and a preference for temperate.
It blends readily with Mauzac and Ondenc.
Watch for the synonyms: Len de l’Elh.
At the table it suits grilled sardines, crispy garlic and chili prawns and apricot tart.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Len de l'Elh.
Bottles to look for.
- Chateau Clement Termes Blanc Perle, Gaillac, France
- Chateau Haut Monplaisir Blanc Moelleux, IGP Cotes du Lot, France
- Domaine de la Chanade 'Les Rials' Loin de l'Oeil sur Lie, IGP Cotes du Tarn, France
- Domaine de Labarthe Blanc Doux, Gaillac, France
- Domaine Duffau Loin de l'Oeil, Gaillac, France
- Domaine Duffau OR N1 Loin de l'Oeil, Gaillac, France
- Domaine Gayrard 'Ori' Orange, IGP Cotes du Tarn, France
- Domaine Gayrard Loin de l'Oeil, IGP Cotes du Tarn, France
Len de l'El: common questions
01.What does Len de l'El taste like?+
02.Where is Len de l'El from?+
03.Where is Len de l'El grown?+
04.What food pairs with Len de l'El?+
05.What else is Len de l'El called?+
Keep going: the A to Z grape index, or the wine regions of France.