Len de l’El - Mauzac is a white blend rather than a single variety, and it traces back to Gaillac, France.
Structurally it lands at medium body, no tannin, medium-low acidity, dry and high alcohol.
Look for stone fruits, citrus fruits, green apple, floral, herbal and mineral notes.
In the cellar it meets unoaked.
The regions that matter for it are Gaillac.
In the vineyard it is marked by early ripening, high vigour and a preference for moderate.
It blends readily with Mauzac, Ondenc, Muscadelle and Sauvignon Blanc.
Watch for the synonyms: Len de l’El.
At the table it suits ham and bacon pancakes, prawns cooked with butter and garlic and pan-fried white fish with lemon butter.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Len de l'El.
Bottles to look for.
- Cave de Gaillac Vigne-Lourac 'Les Perles', Gaillac, France
- Chateau de Saurs Blanc Sec, Gaillac, France
- Damien Bonnet Domaine de Brin 'Pierre Blanches', Gaillac, France
- Domaine d'Escausses La Vigne Galante Blanc, Gaillac, France
- Domaine d'Escausses Vendanges Dorees Blanc Doux, Gaillac, France
- Domaine de la Ramaye - Michel Issaly Le Sous Bois de Rayssac Doux, Gaillac, France
- Domaine de la Ramaye - Michel Issaly Les Cavailles Bas, Sud Ouest, France
- Domaine Grand Chene 'Douce Envolee' Doux, Gaillac, France
Len de l'El - Mauzac: common questions
01.What does Len de l'El - Mauzac taste like?+
02.Where is Len de l'El - Mauzac from?+
03.Where is Len de l'El - Mauzac grown?+
04.What food pairs with Len de l'El - Mauzac?+
05.What else is Len de l'El - Mauzac called?+
Keep going: the A to Z grape index, or the wine regions of France.