2
Key regions
3
Pairings
3
Synonyms
Lauzet is a white grape variety, with its roots in Southwest, France.
The wines show medium body, no tannin, medium acidity, varies and medium alcohol.
The tasting note runs to pear, blue cheese, mustard, floral and spice.
It is planted most seriously in Jurancon and Bearn.
In the vineyard it is marked by early ripening.
It blends readily with Petit Manseng, Gros Manseng and Petit Courbu.
On other labels it goes by Laouset, Lauzet Blanc and Lercat Blanc.
At the table it suits pork steaks with creamy mustard reduction, pecan pie and pears and blue cheese.
The structure.
Where it grows.
Blends well with.
01
Petit Manseng
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02
Gros Manseng
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03
Petit Courbu
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04
Petit Manseng
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05
Gros Manseng
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06
Petit Courbu
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Food pairings.
01
Pork steaks with creamy mustard reduction
02
Pecan pie
03
Pears and blue cheese
Also labelled.
Laouset, Lauzet Blanc, Lercat Blanc.
Lauzet: common questions
01.What does Lauzet taste like?+
Lauzet tastes of pear, blue cheese, mustard, floral and spice. The wines show medium body, no tannin, medium acidity, varies and medium alcohol.
02.Where is Lauzet from?+
Lauzet originates in Southwest, France.
03.Where is Lauzet grown?+
The key regions for Lauzet are Jurancon and Bearn.
04.What food pairs with Lauzet?+
Pour it with pork steaks with creamy mustard reduction, pecan pie and pears and blue cheese.
05.What else is Lauzet called?+
Lauzet is also labelled Laouset, Lauzet Blanc and Lercat Blanc.
Keep going: the A to Z grape index, or the wine regions of France.