Red grapeSommo grape guide

Landot Noir

Landot Noir wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Full
Origin
France
Top region
Hudson River Region
3
Key regions
3
Pairings
1
Synonyms

Landot Noir is a red grape variety, with its roots in Ain, France.

The wines show full body, medium-low tannin, medium acidity, dry and medium alcohol.

The tasting note runs to dark fruits, spice, leather and tobacco.

It is planted most seriously in Hudson River Region, New Hampshire and Vermont.

In the vineyard it is marked by mid ripening, high vigour and a preference for cool.

On other labels it goes by Landot 4511.

At the table it suits lamb doner kebab, cajun-style boudin rouge and traditional meatloaf.

The structure.

Body
Full
Tannin
Medium-low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
dark fruitsspice
Aromas
leathertobacco
Styles
full-bodiedfruit-driven

Where it grows.

Food pairings.

01 lamb doner kebab
02 Cajun-style boudin rouge
03 traditional meatloaf

Also labelled.

Landot 4511.

Landot Noir: common questions

01.
What does Landot Noir taste like?
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Landot Noir tastes of dark fruits, spice, leather and tobacco. The wines show full body, medium-low tannin, medium acidity, dry and medium alcohol.
02.
Where is Landot Noir from?
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Landot Noir originates in Ain, France.
03.
Where is Landot Noir grown?
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The key regions for Landot Noir are Hudson River Region, New Hampshire and Vermont.
04.
What food pairs with Landot Noir?
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Pour it with lamb doner kebab, cajun-style boudin rouge and traditional meatloaf.
05.
What else is Landot Noir called?
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Landot Noir is also labelled Landot 4511.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

Scan a Landot Noir,
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Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.