1
Key regions
3
Pairings
La Crosse is a white grape variety, with its roots in Wisconsin, USA.
The wines show light-medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to pear, apricot and muscat-like.
It is planted most seriously in Wisconsin.
In the vineyard it is marked by early ripening, medium vigour and a preference for continental.
At the table it suits macaroni cheese, grilled chicken with creamy sauce and barbeque pork ramen.
The structure.
Where it grows.
Food pairings.
01
Macaroni cheese
02
Grilled chicken with creamy sauce
03
Barbeque pork ramen
Bottles to look for.
- Clover Pond 'Sweet Puppy' La Crosse, Upper Hudson, USA
- Edwin Brix Vineyard LaCrosse, Wisconsin, USA
- Fireside Winery LaCrosse, Iowa, USA
- James Arthur Vineyards Two Brothers, Nebraska, USA
- La Crosse Distilling Christmas Gin, Wisconsin, USA
- Vernon Vineyards La Crosse, Wisconsin, USA
- Yates Cellars Lacrosse, Finger Lakes, USA
La Crosse: common questions
01.What does La Crosse taste like?+
La Crosse tastes of pear, apricot and muscat-like. The wines show light-medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is La Crosse from?+
La Crosse originates in Wisconsin, USA.
03.Where is La Crosse grown?+
The key regions for La Crosse are Wisconsin.
04.What food pairs with La Crosse?+
Pour it with macaroni cheese, grilled chicken with creamy sauce and barbeque pork ramen.
Keep going: the A to Z grape index, or the wine regions of USA.
