White grapeSommo grape guide

Kuldzhinskii (Kouldjinka)

Kuldzhinskii (Kouldjinka) wine guide: what this white grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
White
Body
Medium
Origin
Kazakhstan
Top region
Kazakhstan
2
Key regions
3
Pairings
3
Synonyms

Kuldzhinskii (Kouldjinka) is a white grape variety, and it traces back to China, Kazakhstan.

Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.

The regions that matter for it are Kazakhstan and Western China.

In the vineyard it is marked by late ripening, medium vigour and a preference for temperate.

Watch for the synonyms: Kouldjinka, Kulchinka and Kultezhinski.

At the table it suits andalusian-style fried fish, börek and kurt cheese.

The structure.

Body
Medium
Tannin
None
Acidity
High
Sweetness
Dry
Alcohol
Medium
Styles
dry whitesparklingeau-de-vie

Where it grows.

Food pairings.

01 Andalusian-style fried fish
02 Börek
03 Kurt cheese

Also labelled.

Kouldjinka, Kulchinka, Kultezhinski.

Kuldzhinskii (Kouldjinka): common questions

01.
Where is Kuldzhinskii (Kouldjinka) from?
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Kuldzhinskii (Kouldjinka) originates in China, Kazakhstan.
02.
Where is Kuldzhinskii (Kouldjinka) grown?
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The key regions for Kuldzhinskii (Kouldjinka) are Kazakhstan and Western China.
03.
What food pairs with Kuldzhinskii (Kouldjinka)?
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Pour it with andalusian-style fried fish, börek and kurt cheese.
04.
What else is Kuldzhinskii (Kouldjinka) called?
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Kuldzhinskii (Kouldjinka) is also labelled Kouldjinka, Kulchinka and Kultezhinski.

Keep going: the A to Z grape index.

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