Kuldzhinskii (Kouldjinka) is a white grape variety, and it traces back to China, Kazakhstan.
Structurally it lands at medium body, no tannin, high acidity, dry and medium alcohol.
The regions that matter for it are Kazakhstan and Western China.
In the vineyard it is marked by late ripening, medium vigour and a preference for temperate.
Watch for the synonyms: Kouldjinka, Kulchinka and Kultezhinski.
At the table it suits andalusian-style fried fish, börek and kurt cheese.
The structure.
Where it grows.
Food pairings.
Also labelled.
Kouldjinka, Kulchinka, Kultezhinski.
Kuldzhinskii (Kouldjinka): common questions
01.Where is Kuldzhinskii (Kouldjinka) from?+
02.Where is Kuldzhinskii (Kouldjinka) grown?+
03.What food pairs with Kuldzhinskii (Kouldjinka)?+
04.What else is Kuldzhinskii (Kouldjinka) called?+
Keep going: the A to Z grape index.