1
Key regions
3
Pairings
1
Synonyms
Krassato is a red grape variety, and it traces back to Thessalia, Greece.
Structurally it lands at medium body, medium-low tannin, medium acidity, dry and high alcohol.
Look for dark berries and leather.
The regions that matter for it are Thessalia.
In the vineyard it is marked by mid ripening.
Watch for the synonyms: Krasato.
At the table it suits roast lamb, cumin- and garlic-spiced beef strips and beef casserole.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
roast lamb
02
cumin- and garlic-spiced beef strips
03
beef casserole
Also labelled.
Krasato.
Krassato: common questions
01.What does Krassato taste like?+
Krassato tastes of dark berries and leather. Structurally it lands at medium body, medium-low tannin, medium acidity, dry and high alcohol.
02.Where is Krassato from?+
Krassato originates in Thessalia, Greece.
03.Where is Krassato grown?+
The key regions for Krassato are Thessalia.
04.What food pairs with Krassato?+
Pour it with roast lamb, cumin- and garlic-spiced beef strips and beef casserole.
05.What else is Krassato called?+
Krassato is also labelled Krasato.
Keep going: the A to Z grape index, or the wine regions of Greece.
