1
Key regions
3
Pairings
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Synonyms
Krakhuna is a white grape variety, with its roots in Imereti, Georgia.
The wines show medium body, medium tannin, high acidity, dry and medium alcohol.
The tasting note runs to stone fruit, tropical, herbal, ripe banana, apricot and honey.
It is planted most seriously in Imereti.
In the vineyard it is marked by late ripening, moderate vigour and a preference for wide range.
It blends readily with Tsitska and Tsolikouri.
On other labels it goes by Krachuna and Krakuna.
At the table it suits georgian stuffed eggplant, tasmanian ocean trout fritters and salted caramel tart.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Georgian stuffed eggplant
02
Tasmanian ocean trout fritters
03
salted caramel tart
Also labelled.
Krachuna, Krakuna.
Bottles to look for.
- Archil Guniava Wine Cellar Krakhuna, Kvaliti, Georgian Republic
- Baia's Wine Krakhuna, Imereti, Georgian Republic
- Binekhi Winery Krakhuna, Imereti, Georgian Republic
- Chateau Buera Krakhuna, Imereti, Georgian Republic
- Chateau Svanidze Krakhuna, Kakheti, Georgian Republic
- Didimi Maglakelidse 'I Am Didimi From Dimi And This Is My Krakhuna', Imereti, Georgian Republic
- Kiketi Farm Wine Krakhuna Qvevri, Imereti, Georgian Republic
- Kindzmarauli Marani Orange Krakhuna, Imereti, Georgian Republic
Krakhuna: common questions
01.What does Krakhuna taste like?+
Krakhuna tastes of stone fruit, tropical, herbal, ripe banana, apricot and honey. The wines show medium body, medium tannin, high acidity, dry and medium alcohol.
02.Where is Krakhuna from?+
Krakhuna originates in Imereti, Georgia.
03.Where is Krakhuna grown?+
The key regions for Krakhuna are Imereti.
04.What food pairs with Krakhuna?+
Pour it with georgian stuffed eggplant, tasmanian ocean trout fritters and salted caramel tart.
05.What else is Krakhuna called?+
Krakhuna is also labelled Krachuna and Krakuna.
Keep going: the A to Z grape index, or the wine regions of Georgia.