4
Key regions
3
Pairings
3
Synonyms
Kovidinka is a wine grape variety, and it traces back to Hungary.
Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
Look for herbaceous notes.
The regions that matter for it are Hungary, Serbia, Croatia and Slovenia.
In the vineyard it is marked by early ripening.
Watch for the synonyms: Dinka, Ruzsitza and Steinschiller.
At the table it suits hvarska gregada, pork and fennel dumplings and freshly shucked oysters.
The structure.
Where it grows.
Food pairings.
01
Hvarska gregada
02
Pork and fennel dumplings
03
Freshly shucked oysters
Also labelled.
Dinka, Ruzsitza, Steinschiller.
Bottles to look for.
- Font Pinceszet Kovidinka, Hungary
- Gedeon Birtok Kovidinka, Kunsag, Hungary
- Maurer Oszkar Kovidinka, Hajdukovo, Serbia
- Sziegl Pince Herreberg Kovidinka, Hajos-Baja, Hungary
Kovidinka: common questions
01.What does Kovidinka taste like?+
Kovidinka tastes of herbaceous notes. Structurally it lands at light body, no tannin, medium acidity, dry and medium alcohol.
02.Where is Kovidinka from?+
Kovidinka originates in Hungary.
03.Where is Kovidinka grown?+
The key regions for Kovidinka are Hungary, Serbia, Croatia and Slovenia.
04.What food pairs with Kovidinka?+
Pour it with hvarska gregada, pork and fennel dumplings and freshly shucked oysters.
05.What else is Kovidinka called?+
Kovidinka is also labelled Dinka, Ruzsitza and Steinschiller.
Keep going: the A to Z grape index, or the wine regions of Hungary.