2
Key regions
3
Pairings
1
Synonyms
Koverszolo (Grasa de Cotnari) is a white grape variety, and it traces back to Tokaj, Hungary.
Structurally it lands at medium body, low tannin, medium acidity, varies and medium alcohol.
Look for honey, apricot, peach, floral, spicy and herbal.
The regions that matter for it are Tokaj and Cotnari.
In the vineyard it is marked by late ripening, medium vigour and a preference for moderate.
Watch for the synonyms: Grasa de Cotnari.
At the table it suits roasted oysters with tabasco, sticky date pudding and roquefort cheese.
The structure.
Where it grows.
01
Tokaj
Read →
02
Cotnari
Food pairings.
01
Roasted oysters with tabasco
02
Sticky date pudding
03
Roquefort cheese
Also labelled.
Grasa de Cotnari.
Bottles to look for.
- Casa de Vinuri Cotnari Colocviu 'La Moscova' Grasa de Cotnari, Romania
- Cotnari Grasa de Cotnari, Romania
- HetszoloKoverszolo, Tokaj, Hungary
- Peter Pince Tokaji Koverszolo, Tokaj, Hungary
- Tokaj Nobilis Koverszolo, Tokaj, Hungary
Koverszolo (Grasa de Cotnari): common questions
01.What does Koverszolo (Grasa de Cotnari) taste like?+
Koverszolo (Grasa de Cotnari) tastes of honey, apricot, peach, floral, spicy and herbal. Structurally it lands at medium body, low tannin, medium acidity, varies and medium alcohol.
02.Where is Koverszolo (Grasa de Cotnari) from?+
Koverszolo (Grasa de Cotnari) originates in Tokaj, Hungary.
03.Where is Koverszolo (Grasa de Cotnari) grown?+
The key regions for Koverszolo (Grasa de Cotnari) are Tokaj and Cotnari.
04.What food pairs with Koverszolo (Grasa de Cotnari)?+
Pour it with roasted oysters with tabasco, sticky date pudding and roquefort cheese.
05.What else is Koverszolo (Grasa de Cotnari) called?+
Koverszolo (Grasa de Cotnari) is also labelled Grasa de Cotnari.
Keep going: the A to Z grape index, or the wine regions of Hungary.