1
Key regions
4
Pairings
2
Synonyms
Kisi is a white grape variety, and it traces back to Kakheti, Georgia.
Structurally it lands at medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
Look for stone fruit, peach, apricot, herbal and floral.
The regions that matter for it are Kakheti.
In the vineyard it is marked by mid ripening, low vigour and a preference for warm continental.
Watch for the synonyms: Tsobenura and Dampala.
At the table it suits grilled chicken, roasted vegetables, seafood and cheeses.
The structure.
Where it grows.
Food pairings.
01
grilled chicken
02
roasted vegetables
03
seafood
04
cheeses
Also labelled.
Tsobenura, Dampala.
Bottles to look for.
- Askaneli Brothers Kisi, Kakheti, Georgian Republic
- Badagoni Kisi, Kakheti, Georgian Republic
- Chateau Buera Qvevri Reserve Kisi, Kakheti, Georgian Republic
- Chateau Khashmi - Andrias Gvino 'Mariam' Kisi, Kakheti, Georgian Republic
- Chelti Estate Winery Kisi Qvevri, Kakheti, Georgian Republic
- Dakishvili Family Selection Kisi, Kakheti, Georgian Republic
- Danieli Kisi, Kakheti, Georgian Republic
- Dugladze Kisi Qvevri, Kakheti, Georgian Republic
Kisi: common questions
01.What does Kisi taste like?+
Kisi tastes of stone fruit, peach, apricot, herbal and floral. Structurally it lands at medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Kisi from?+
Kisi originates in Kakheti, Georgia.
03.Where is Kisi grown?+
The key regions for Kisi are Kakheti.
04.What food pairs with Kisi?+
Pour it with grilled chicken, roasted vegetables, seafood and cheeses.
05.What else is Kisi called?+
Kisi is also labelled Tsobenura and Dampala.
Keep going: the A to Z grape index, or the wine regions of Georgia.