1
Key regions
3
Pairings
3
Synonyms
Keduretuli (Mujuretuli) is a red grape variety, with its roots in Racha-Lechkhumi, Georgia.
The wines show medium body, medium tannin, medium acidity, off-dry and medium alcohol.
The tasting note runs to pomegranate, earthy and spicy.
It is planted most seriously in Racha-Lechkhumi.
In the vineyard it is marked by early ripening and medium vigour.
It blends readily with Alexandrouli.
On other labels it goes by Mujuretuli, Mudzhuretuli and Mudshurestuli.
At the table it suits beef stroganoff, moroccan lamb and apricot tagine and roast beef with potatoes and gravy.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
beef stroganoff
02
Moroccan lamb and apricot tagine
03
roast beef with potatoes and gravy
Also labelled.
Mujuretuli, Mudzhuretuli, Mudshurestuli.
Bottles to look for.
- Ambra Mujuretuli Semi Dry, Khvanchkara, Georgian Republic
Keduretuli (Mujuretuli): common questions
01.What does Keduretuli (Mujuretuli) taste like?+
Keduretuli (Mujuretuli) tastes of pomegranate, earthy and spicy. The wines show medium body, medium tannin, medium acidity, off-dry and medium alcohol.
02.Where is Keduretuli (Mujuretuli) from?+
Keduretuli (Mujuretuli) originates in Racha-Lechkhumi, Georgia.
03.Where is Keduretuli (Mujuretuli) grown?+
The key regions for Keduretuli (Mujuretuli) are Racha-Lechkhumi.
04.What food pairs with Keduretuli (Mujuretuli)?+
Pour it with beef stroganoff, moroccan lamb and apricot tagine and roast beef with potatoes and gravy.
05.What else is Keduretuli (Mujuretuli) called?+
Keduretuli (Mujuretuli) is also labelled Mujuretuli, Mudzhuretuli and Mudshurestuli.
Keep going: the A to Z grape index, or the wine regions of Georgia.