1
Key regions
3
Pairings
1
Synonyms
Karasakiz is a red grape variety, with its roots in Gallipoli Peninsula, Turkey.
The wines show light body, low tannin, low acidity, dry and low alcohol.
The tasting note runs to candied berry fruit.
It is planted most seriously in Gallipoli Peninsula.
In the vineyard it is marked by early ripening.
On other labels it goes by Kuntra.
At the table it suits roasted eggplant with haloumi, marinated grilled-beef skewers and pasta with tomatoes and black olives.
The structure.
Where it grows.
01
Gallipoli Peninsula
Food pairings.
01
Roasted eggplant with haloumi
02
Marinated grilled-beef skewers
03
Pasta with tomatoes and black olives
Also labelled.
Kuntra.
Bottles to look for.
- Pasaeli Karasakiz Pet Nat, Turkey
- Pasaeli Old Vines Karasakiz, Turkey
- Suvla Blush, Gallipoli Peninsula, Turkey
- Suvla Karasakiz, Gallipoli Peninsula, Turkey
Karasakiz: common questions
01.What does Karasakiz taste like?+
Karasakiz tastes of candied berry fruit. The wines show light body, low tannin, low acidity, dry and low alcohol.
02.Where is Karasakiz from?+
Karasakiz originates in Gallipoli Peninsula, Turkey.
03.Where is Karasakiz grown?+
The key regions for Karasakiz are Gallipoli Peninsula.
04.What food pairs with Karasakiz?+
Pour it with roasted eggplant with haloumi, marinated grilled-beef skewers and pasta with tomatoes and black olives.
05.What else is Karasakiz called?+
Karasakiz is also labelled Kuntra.
Keep going: the A to Z grape index, or the wine regions of Turkey.