2
Key regions
3
Pairings
2
Synonyms
Kabar is a white grape variety, with its roots in Tokaj, Hungary.
The wines show medium body, no tannin, high acidity, sweet and medium alcohol.
The tasting note runs to honey, stone fruit, floral notes, herbal and spicy.
It is planted most seriously in Tokaj and Zala district.
In the vineyard it is marked by early ripening and low vigour.
It blends readily with Harslevelu and Bouvier.
On other labels it goes by Cabernet and Kábar.
At the table it suits dobos torte, foie gras and ginger, chilli and pork dumplings.
The structure.
Where it grows.
01
Tokaj
Read →
02
Zala district
Blends well with.
Food pairings.
01
Dobos torte
02
Foie gras
03
Ginger, chilli and pork dumplings
Also labelled.
Cabernet, Kábar.
Bottles to look for.
- Chateau Dereszla Kabar, Tokaj, Hungary
- Holdvolgy Intuition No. 4 Tokaji Kabar, Tokaj, Hungary
- Peter Pince Kabar, Tokaj, Hungary
- Royal Tokaji By Appointment Only Issue No.11 Kabar Aszu 6 Puttonyos, Tokaj, Hungary
Kabar: common questions
01.What does Kabar taste like?+
Kabar tastes of honey, stone fruit, floral notes, herbal and spicy. The wines show medium body, no tannin, high acidity, sweet and medium alcohol.
02.Where is Kabar from?+
Kabar originates in Tokaj, Hungary.
03.Where is Kabar grown?+
The key regions for Kabar are Tokaj and Zala district.
04.What food pairs with Kabar?+
Pour it with dobos torte, foie gras and ginger, chilli and pork dumplings.
05.What else is Kabar called?+
Kabar is also labelled Cabernet and Kábar.
Keep going: the A to Z grape index, or the wine regions of Hungary.