2
Key regions
3
Pairings
1
Synonyms
Juwel is a white grape variety, with its roots in Württemberg, Germany.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to stone fruit, citrus, herbaceous notes, floral and spicy.
It is planted most seriously in Rheinhessen and Austria.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for temperate.
It blends readily with Blaufränkisch.
On other labels it goes by gem.
At the table it suits onion tart, chinese pork bun and pad thai.
The structure.
Where it grows.
Blends well with.
01
Blaufränkisch
Food pairings.
01
Onion tart
02
Chinese pork bun
03
Pad Thai
Also labelled.
gem.
Juwel: common questions
01.What does Juwel taste like?+
Juwel tastes of stone fruit, citrus, herbaceous notes, floral and spicy. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Juwel from?+
Juwel originates in Württemberg, Germany.
03.Where is Juwel grown?+
The key regions for Juwel are Rheinhessen and Austria.
04.What food pairs with Juwel?+
Pour it with onion tart, chinese pork bun and pad thai.
05.What else is Juwel called?+
Juwel is also labelled gem.
Keep going: the A to Z grape index, or the wine regions of Germany.