Jurancon Noir (Folle Noire) is a red grape variety, and it traces back to Southwestern France, France.
Structurally it lands at light body, low tannin, medium acidity, dry and medium alcohol.
Look for fruity.
The regions that matter for it are Lavilledieu, Estaing and Entraygues - Le Fel.
In the vineyard it is marked by early ripening, high yielding vigour and a preference for needs care and attention.
Watch for the synonyms: Folle Noir and Fuella Noir.
At the table it suits prosciutto and rockmelon, warm smoked salmon with capers and barbecued lamb chops.
The structure.
Where it grows.
Food pairings.
Also labelled.
Folle Noir, Fuella Noir.
Bottles to look for.
- Domaine Philemon 'J' Jurancon Noir, Cotes du Tarn, France
- Domaine Plaisance Penavayre Rend Son Jus, South West, Vin de France
- Fabien Jouves Mas del Perie 'You Fuck My Wine', Vin de France
- Laurent Cazottes Rackham, Vin de France
- Sicardi et Sergi Clos Saint Vincent Bellet 'Le Clos' Rouge, Provence, France
- Sicardi et Sergi Clos Saint Vincent Bellet 'Vino di Gio' Rouge, Provence, France
Jurancon Noir (Folle Noire): common questions
01.What does Jurancon Noir (Folle Noire) taste like?+
02.Where is Jurancon Noir (Folle Noire) from?+
03.Where is Jurancon Noir (Folle Noire) grown?+
04.What food pairs with Jurancon Noir (Folle Noire)?+
05.What else is Jurancon Noir (Folle Noire) called?+
Keep going: the A to Z grape index, or the wine regions of France.