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Key regions
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Pairings
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Synonyms
Jurancon Blanc is a white grape variety, with its roots in Gascony, France.
The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to citrus, stone fruit, herbaceous notes, floral and herbal.
It is planted most seriously in Gascony.
In the vineyard it is marked by early ripening, low vigour and a preference for warm.
On other labels it goes by Brachetto Bianco, Notre Dame, Quillard and Sans-Pareil.
At the table it suits ceviche with coconut cream, steamed pork buns and buffalo chicken wings.
The structure.
Where it grows.
01
Gascony
Food pairings.
01
Ceviche with coconut cream
02
Steamed pork buns
03
Buffalo chicken wings
Also labelled.
Brachetto Bianco, Notre Dame, Quillard, Sans-Pareil, Secal.
Jurancon Blanc: common questions
01.What does Jurancon Blanc taste like?+
Jurancon Blanc tastes of citrus, stone fruit, herbaceous notes, floral and herbal. The wines show medium body, no tannin, medium-high acidity, dry and medium alcohol.
02.Where is Jurancon Blanc from?+
Jurancon Blanc originates in Gascony, France.
03.Where is Jurancon Blanc grown?+
The key regions for Jurancon Blanc are Gascony.
04.What food pairs with Jurancon Blanc?+
Pour it with ceviche with coconut cream, steamed pork buns and buffalo chicken wings.
05.What else is Jurancon Blanc called?+
Jurancon Blanc is also labelled Brachetto Bianco, Notre Dame, Quillard, Sans-Pareil and Secal.
Keep going: the A to Z grape index, or the wine regions of France.