3
Pairings
5
Synonyms
Joubertin is a red grape variety, and it traces back to Savoie, France.
Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
In the vineyard it is marked by early ripening and high vigour.
Watch for the synonyms: Jaubertin, Pinot Joubertin, Plant d’Aix and Plant de la Claye.
At the table it suits pigeon breasts in red wine sauce, roasted rabbit and ribeye steak with peppercorn sauce.
The structure.
Food pairings.
01
Pigeon breasts in red wine sauce
02
Roasted rabbit
03
Ribeye steak with peppercorn sauce
Also labelled.
Jaubertin, Pinot Joubertin, Plant d'Aix, Plant de la Claye, Plant de la Mure.
Joubertin: common questions
01.Where is Joubertin from?+
Joubertin originates in Savoie, France.
02.What food pairs with Joubertin?+
Pour it with pigeon breasts in red wine sauce, roasted rabbit and ribeye steak with peppercorn sauce.
03.What else is Joubertin called?+
Joubertin is also labelled Jaubertin, Pinot Joubertin, Plant d'Aix, Plant de la Claye and Plant de la Mure.
Keep going: the A to Z grape index, or the wine regions of France.