1
Key regions
3
Pairings
3
Synonyms
Jampal is a white grape variety, with its roots in Lisboa, Portugal.
The wines show medium body, no tannin, high acidity, varies and medium alcohol.
The tasting note runs to citrus and tropical fruit.
It is planted most seriously in Lisboa.
In the vineyard it is marked by late ripening and a preference for moist maritime climate.
On other labels it goes by Jampaulo, Jampolo and João Paolo.
At the table it suits portuguese-style fish stew, steamed mussels and grilled marinated chicken thighs.
The structure.
Where it grows.
01
Lisboa
Food pairings.
01
Portuguese-style fish stew
02
steamed mussels
03
grilled marinated chicken thighs
Also labelled.
Jampaulo, Jampolo, João Paolo.
Bottles to look for.
- Manz Cheleiros Dona Fatima Jampal Branco, Vinho Regional Lisboa, Portugal
- Manz Jampal Reserva Extra Brut, Vinho Regional Lisboa, Portugal
Jampal: common questions
01.What does Jampal taste like?+
Jampal tastes of citrus and tropical fruit. The wines show medium body, no tannin, high acidity, varies and medium alcohol.
02.Where is Jampal from?+
Jampal originates in Lisboa, Portugal.
03.Where is Jampal grown?+
The key regions for Jampal are Lisboa.
04.What food pairs with Jampal?+
Pour it with portuguese-style fish stew, steamed mussels and grilled marinated chicken thighs.
05.What else is Jampal called?+
Jampal is also labelled Jampaulo, Jampolo and João Paolo.
Keep going: the A to Z grape index, or the wine regions of Portugal.