Inzolia is a white grape variety, and it traces back to Sicily, Italy.
Structurally it lands at medium body, medium-low tannin, medium acidity, dry and medium alcohol.
Look for nut, citrus, herbal and floral.
In the cellar it meets unoaked.
The regions that matter for it are Sicily and Tuscany.
In the vineyard it is marked by mid ripening, moderate vigour and a preference for prefers warmer climates.
It blends readily with Catarratto and Grillo.
Watch for the synonyms: Ansonica, Ansonica Bianca, Insolia and Nzolia.
At the table it suits risotto with mushrooms and walnuts, salmon sashimi and steamed clams with butter.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Ansonica, Ansonica Bianca, Insolia, Nzolia.
Bottles to look for.
- Altura Isola del Giglio 'Ansonaco Carfagna' Maremma Toscana, Tuscany, Italy
- Baglio di Pianetto Insolia Sicilia, Sicily, Italy
- Bibi Graetz Colore Bianco Toscana IGT, Tuscany, Italy
- Bibi Graetz Testamatta Bianco Toscana IGT, Tuscany, Italy
- Cantine Barbera Dietro le Case Inzolia Menfi, Sicily, Italy
- Cantine Pellegrino 'Tareni' Inzolia Sicilia IGT, Sicily, Italy
- Cantine Pirovano 'Nobili di Trinacria' Inzolia Terre Siciliane IGT, Sicily, Italy
- Castellari Isola del Giglio 'Calzo della Vignia' Bianco Toscana IGT, Tuscany, Italy
Inzolia: common questions
01.What does Inzolia taste like?+
02.Where is Inzolia from?+
03.Where is Inzolia grown?+
04.What food pairs with Inzolia?+
05.What else is Inzolia called?+
Keep going: the A to Z grape index, or the wine regions of Italy.