2
Key regions
3
Pairings
1
Synonyms
Humagne Rouge is a red grape variety, and it traces back to Valais, Switzerland.
Structurally it lands at medium body, high tannin, medium acidity, dry and medium alcohol.
Look for dark cherry, earth and spice.
The regions that matter for it are Valais and Aosta Valley.
In the vineyard it is marked by mid ripening.
Watch for the synonyms: Cornalin d’Aoste.
At the table it suits veal with riz casimir, air-dried meats and quiche lorraine.
The structure.
Where it grows.
Food pairings.
01
Veal with Riz Casimir
02
Air-dried meats
03
Quiche Lorraine
Also labelled.
Cornalin d’Aoste.
Bottles to look for.
- Adrian et Diego Mathier Cave Nouveau Salquenen Humagne Rouge 'Ferdinand Mathier', Valais, Switzerland
- Benoit Dorsaz Humagne Rouge Quintessence, Valais, Switzerland
- Cave Caloz Les Coteaux de Sierre Humagne Rouge La Mourziere, Valais, Switzerland
- Cave des Amandiers Humagne Rouge, Valais, Switzerland
- Cave La Tornale Chamoson Humagne Rouge, Valais, Switzerland
- Cave St Pierre Humagne Reserve des Administrateurs, Valais, Switzerland
- Charles Bonvin 'Nobles Cepages' Humagne Rouge, Valais, Switzerland
- Christophe Abbet Humagne Rouge, Valais, Switzerland
Humagne Rouge: common questions
01.What does Humagne Rouge taste like?+
Humagne Rouge tastes of dark cherry, earth and spice. Structurally it lands at medium body, high tannin, medium acidity, dry and medium alcohol.
02.Where is Humagne Rouge from?+
Humagne Rouge originates in Valais, Switzerland.
03.Where is Humagne Rouge grown?+
The key regions for Humagne Rouge are Valais and Aosta Valley.
04.What food pairs with Humagne Rouge?+
Pour it with veal with riz casimir, air-dried meats and quiche lorraine.
05.What else is Humagne Rouge called?+
Humagne Rouge is also labelled Cornalin d’Aoste.
Keep going: the A to Z grape index, or the wine regions of Switzerland.