3
Key regions
3
Pairings
1
Synonyms
Heroldrebe is a red grape variety, and it traces back to Pfalz, Germany.
Structurally it lands at medium-full body, medium-low tannin, medium acidity, dry and medium alcohol.
Look for dark fruits, berries, floral and herbal.
The regions that matter for it are Pfalz, Rheinhessen and Württemberg.
In the vineyard it is marked by very late ripening, highly productive vigour and a preference for warmer climates.
Watch for the synonyms: Weinsberg S-130.
At the table it suits cèpes à la bordelaise, herb-crusted lamb rack and barbecued pork sausages.
The structure.
Where it grows.
Food pairings.
01
Cèpes à la Bordelaise
02
Herb-crusted lamb rack
03
Barbecued pork sausages
Also labelled.
Weinsberg S-130.
Bottles to look for.
- Sekt- und Weingut Hubert Wilhelm Heroldrebe Rose, Pfalz, Germany
- Weingut & Gastehaus Roth Heroldrebe Trocken, Pfalz, Germany
- Weingut Deck Heroldrebe Mild, Pfalz, Germany
- Weingut Hertel Heroldrebe Trocken, Pfalz, Germany
- Weingut Studier Heroldrebe Rose Halbtrocken, Pfalz, Germany
Heroldrebe: common questions
01.What does Heroldrebe taste like?+
Heroldrebe tastes of dark fruits, berries, floral and herbal. Structurally it lands at medium-full body, medium-low tannin, medium acidity, dry and medium alcohol.
02.Where is Heroldrebe from?+
Heroldrebe originates in Pfalz, Germany.
03.Where is Heroldrebe grown?+
The key regions for Heroldrebe are Pfalz, Rheinhessen and Württemberg.
04.What food pairs with Heroldrebe?+
Pour it with cèpes à la bordelaise, herb-crusted lamb rack and barbecued pork sausages.
05.What else is Heroldrebe called?+
Heroldrebe is also labelled Weinsberg S-130.
Keep going: the A to Z grape index, or the wine regions of Germany.