2
Key regions
3
Pairings
4
Synonyms
Harslevelu is a white grape variety, with its roots in Tokaj, Hungary.
The wines show medium-full body, medium-low tannin, medium-high acidity, varies and medium alcohol.
The tasting note runs to honey, smoky, spicy, linden and elderflower.
It is planted most seriously in Tokaj and Somló.
In the vineyard it is marked by mid ripening, medium vigour and a preference for warm.
It blends readily with Furmint.
On other labels it goes by Lindenblattrige, Lipovina, Feuille de Tilleul and Frunaza de Tei.
At the table it suits chicken and paprika stew, salmon donburi and roquefort blue cheese.
The structure.
Where it grows.
Blends well with.
Food pairings.
01
Chicken and paprika stew
02
Salmon donburi
03
Roquefort blue cheese
Also labelled.
Lindenblattrige, Lipovina, Feuille de Tilleul, Frunaza de Tei.
Bottles to look for.
- Affinitas Harslevelu, Tokaj, Hungary
- Bock Harslevelu, Villany, Hungary
- Bolyki 'Meta Tema' Dry, Eger, Hungary
- Carpinus Family Winery Tokaji Harslevelu, Tokaj, Hungary
- Chateau Pajzos 'H' Late Harvest, Tokaj, Hungary
- Chateau Pajzos 'T' Harslevelu Dry, Tokaj, Hungary
- Chateau Pajzos Harslevelu Late Harvest, Tokaj, Hungary
- Fekete Pince Harslevelu, Somlo, Hungary
Harslevelu: common questions
01.What does Harslevelu taste like?+
Harslevelu tastes of honey, smoky, spicy, linden and elderflower. The wines show medium-full body, medium-low tannin, medium-high acidity, varies and medium alcohol.
02.Where is Harslevelu from?+
Harslevelu originates in Tokaj, Hungary.
03.Where is Harslevelu grown?+
The key regions for Harslevelu are Tokaj and Somló.
04.What food pairs with Harslevelu?+
Pour it with chicken and paprika stew, salmon donburi and roquefort blue cheese.
05.What else is Harslevelu called?+
Harslevelu is also labelled Lindenblattrige, Lipovina, Feuille de Tilleul and Frunaza de Tei.
Keep going: the A to Z grape index, or the wine regions of Hungary.