1
Key regions
3
Pairings
1
Synonyms
Grk is a white grape variety, and it traces back to Korcula, Croatia.
Structurally it lands at medium body, no tannin, high acidity, varies and medium alcohol.
Look for citrus, stone fruit, pine and salinity.
The regions that matter for it are Korcula.
In the vineyard it is marked by mid ripening.
Watch for the synonyms: Grk Bijeli.
At the table it suits dalmatian seafood stew, steamed clams with fresh herbs and pan-fried seabass with risotto.
The structure.
Where it grows.
01
Korcula
Food pairings.
01
Dalmatian seafood stew
02
Steamed clams with fresh herbs
03
Pan-fried seabass with risotto
Also labelled.
Grk Bijeli.
Bottles to look for.
- Bire Grk, Srednja I Juzna Dalmacija, Croatia
- Cebalo Grk, Primorska Hrvatska, Croatia
- Madirazza Grk Herakles, Dalmatia, Croatia
- Matusko Vina Potomje GRK, Peljesac Peninsula, Croatia
- Zure Grk Bartul, Dalmatinska Zagora, Croatia
Grk: common questions
01.What does Grk taste like?+
Grk tastes of citrus, stone fruit, pine and salinity. Structurally it lands at medium body, no tannin, high acidity, varies and medium alcohol.
02.Where is Grk from?+
Grk originates in Korcula, Croatia.
03.Where is Grk grown?+
The key regions for Grk are Korcula.
04.What food pairs with Grk?+
Pour it with dalmatian seafood stew, steamed clams with fresh herbs and pan-fried seabass with risotto.
05.What else is Grk called?+
Grk is also labelled Grk Bijeli.
Keep going: the A to Z grape index, or the wine regions of Croatia.