Red grapeSommo grape guide

Grenache - Sangiovese

Grenache - Sangiovese wine guide: what this red grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Red
Body
Medium-full
Origin
France
Top region
Corsica
3
Key regions
3
Pairings
1
Synonyms

Grenache - Sangiovese is a red blend rather than a single variety, and it traces back to Corsica, France.

Structurally it lands at medium-full body, medium-low tannin, medium acidity, dry and medium alcohol.

Look for red fruits, herbal notes, floral, herbal and rosemary.

The regions that matter for it are Corsica, Tuscany and Sardinia.

In the vineyard it is marked by late ripening, medium vigour and a preference for mediterranean.

It blends readily with Syrah and Mourvèdre.

Watch for the synonyms: Nielluccio.

At the table it suits veal with olives, roasted eggplant with tomato and basil and corsican smoked liver sausage.

The structure.

Body
Medium-full
Tannin
Medium-low
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
red fruitsherbal notes
Aromas
floralherbalrosemary
Styles
dry redrosé

Where it grows.

Blends well with.

Food pairings.

01 veal with olives
02 roasted eggplant with tomato and basil
03 Corsican smoked liver sausage

Also labelled.

Nielluccio.

Bottles to look for.

  • Cantina LaSelva 'Privo' Rosso Toscana IGT, Tuscany, Italy
  • Clos Canereccia Rouge Vin de Corse, Corsica, France
  • Clos Santini 'Haute Vigne' Rose, Patrimonio, France
  • Clos Santini Rose, Patrimonio, France
  • Clos Santini Rouge, Patrimonio, France
  • Domaine d'Alzipratu Corse Calvi Cuvee Fiume Seccu Rouge, Corsica, France
  • Domaine Giudicelli Patrimonio Rouge, Corsica, France
  • Domaine Montemagni Patrimonio Rose, Corsica, France

Grenache - Sangiovese: common questions

01.
What does Grenache - Sangiovese taste like?
+
Grenache - Sangiovese tastes of red fruits, herbal notes, floral, herbal and rosemary. Structurally it lands at medium-full body, medium-low tannin, medium acidity, dry and medium alcohol.
02.
Where is Grenache - Sangiovese from?
+
Grenache - Sangiovese originates in Corsica, France.
03.
Where is Grenache - Sangiovese grown?
+
The key regions for Grenache - Sangiovese are Corsica, Tuscany and Sardinia.
04.
What food pairs with Grenache - Sangiovese?
+
Pour it with veal with olives, roasted eggplant with tomato and basil and corsican smoked liver sausage.
05.
What else is Grenache - Sangiovese called?
+
Grenache - Sangiovese is also labelled Nielluccio.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

Scan a Grenache - Sangiovese,
see what is in your glass.

Sommo reads the label, names the grape and the region, and files the tasting note where you will find it again.