Grey grapeSommo grape guide

Grenache Gris

Grenache Gris wine guide: what this grey grape tastes like, where it comes from, the regions that grow it, and what to eat with it.

Colour
Grey
Body
Medium
Origin
France
Top region
Languedoc-Roussillon
2
Key regions
3
Pairings
1
Synonyms

Grenache Gris is a grey grape variety, with its roots in Languedoc-Roussillon, France.

The wines show medium body, no tannin, medium acidity, dry and medium alcohol.

The tasting note runs to apricot, stonefruit and floral.

It is planted most seriously in Languedoc-Roussillon and Cotes Catalanes.

In the vineyard it is marked by early ripening, vigorous vigour and a preference for warm, dry environments.

It blends readily with Grenache and Viognier.

On other labels it goes by Grenache Gris.

At the table it suits snails with garlic butter, maryland crab cakes and smoked eel terrine.

The structure.

Body
Medium
Tannin
None
Acidity
Medium
Sweetness
Dry
Alcohol
Medium
Flavours
apricotstonefruit
Aromas
floral
Styles
dry whiterosé

Where it grows.

Blends well with.

Food pairings.

01 snails with garlic butter
02 Maryland crab cakes
03 smoked eel terrine

Also labelled.

Grenache Gris.

Bottles to look for.

  • Boulevard Napoleon Le Pal Grenache Gris, IGP Pays d'Herault, France
  • Calmel & Joseph Villa Blanche Grenache Rose, IGP Pays d'Oc, France
  • Celler Frisach Les Alifares, Terra Alta, Spain
  • Chateau de Jau 'JauJau 1er' Blanc, IGP Cotes Catalanes, France
  • Chateau de Sau Rivesaltes Rancio, Languedoc-Roussillon, France
  • Chateau Maris Brama Jeunes Vignes Grenache Gris, Languedoc-Roussillon, Vin de France
  • Cosmic Vinyaters Confianca Garnacha Roja Rose, Emporda, Spain
  • Coume del Mas Folio Collioure Blanc, Languedoc-Roussillon, France

Grenache Gris: common questions

01.
What does Grenache Gris taste like?
+
Grenache Gris tastes of apricot, stonefruit and floral. The wines show medium body, no tannin, medium acidity, dry and medium alcohol.
02.
Where is Grenache Gris from?
+
Grenache Gris originates in Languedoc-Roussillon, France.
03.
Where is Grenache Gris grown?
+
The key regions for Grenache Gris are Languedoc-Roussillon and Cotes Catalanes.
04.
What food pairs with Grenache Gris?
+
Pour it with snails with garlic butter, maryland crab cakes and smoked eel terrine.
05.
What else is Grenache Gris called?
+
Grenache Gris is also labelled Grenache Gris.

Keep going: the A to Z grape index, or the wine regions of France.

Grapes in the app

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