3
Pairings
2
Synonyms
Green Hungarian is a white grape variety, with its roots in Hungary.
The wines show light body, no tannin, medium acidity, dry and medium alcohol.
In the vineyard it is marked by early ripening.
On other labels it goes by Butschera and Putzscheere.
At the table it suits salmon and horseradish blinis, california rolls and seared scallops with pickled ginger.
The structure.
Food pairings.
01
Salmon and horseradish blinis
02
California rolls
03
Seared scallops with pickled ginger
Also labelled.
Butschera, Putzscheere.
Green Hungarian: common questions
01.Where is Green Hungarian from?+
Green Hungarian originates in Hungary.
02.What food pairs with Green Hungarian?+
Pour it with salmon and horseradish blinis, california rolls and seared scallops with pickled ginger.
03.What else is Green Hungarian called?+
Green Hungarian is also labelled Butschera and Putzscheere.
Keep going: the A to Z grape index, or the wine regions of Hungary.
