Greco is a white grape variety, and it traces back to Campania, Italy.
Structurally it lands at medium-full body, no tannin, medium-high acidity, dry and medium alcohol.
Look for stone fruit, herbal notes, floral and herbal.
The regions that matter for it are Campania.
In the vineyard it is marked by late ripening, not mentioned vigour and a preference for not mentioned.
Watch for the synonyms: Asprinio, Greco del Vesuvio, Greco della Torre and Greco di Napoli.
At the table it suits white fish, seafood and light pasta dishes.
The structure.
Where it grows.
Food pairings.
Also labelled.
Asprinio, Greco del Vesuvio, Greco della Torre, Greco di Napoli, Greco di Tufo.
Bottles to look for.
- Amarano Cardenio, Greco di Tufo DOCG, Italy
- Antonio Caggiano Devon, Greco di Tufo DOCG, Italy
- Benito Ferrara Terra d'Uva Greco di Tufo DOCG, Campania, Italy
- Benito Ferrara Vigna Cicogna Greco di Tufo DOCG, Campania, Italy
- Ciro Picariello Greco di Tufo DOCG, Campania, Italy
- Colli di Lapio di Romano Clelia Alexandros, Greco di Tufo DOCG, Italy
- Feudi di San Gregorio Cutizzi, Greco di Tufo DOCG, Italy
- Feudi di San Gregorio Greco di Tufo DOCG, Campania, Italy
Greco: common questions
01.What does Greco taste like?+
02.Where is Greco from?+
03.Where is Greco grown?+
04.What food pairs with Greco?+
05.What else is Greco called?+
Keep going: the A to Z grape index, or the wine regions of Italy.