Goruli Mtsvane is a white grape variety, with its roots in Kartli, Georgia.
The wines show light body, no tannin, medium-high acidity, dry and medium alcohol.
The tasting note runs to lime, honey, floral notes and floral.
It is planted most seriously in Kartli.
In the vineyard it is marked by mid ripening and relatively vigorous vigour.
It blends readily with Rkatsiteli, Chinuri, Aligoté and Budeshuri Tetri.
On other labels it goes by Gori Mtsvane.
At the table it suits white fish, light poultry, salads and asian cuisine.
The structure.
Where it grows.
Blends well with.
Food pairings.
Also labelled.
Gori Mtsvane.
Bottles to look for.
- Alapiani's Marani Goruli Mtsvane, Kartli, Georgian Republic
- Chateau Mukhrani Goruli Mtsvane, Georgian Republic
- Chateau Mukhrani Reserve Royale Goruli Mtsvane, Georgian Republic
- Kapistoni Goruli Mtsvane, Kartli, Georgian Republic
- Marbano Goruli Mtsvane Qvevri, Kartli, Georgian Republic
- Mosavali Goruli Mtsvane, Kartli, Georgian Republic
- Ocho 'What do you Wish' Goruli Mtsvane, Kartli, Georgian Republic
- Tevza 'Crazy Amber' Goruli Mtsvane, Kartli, Georgian Republic
Goruli Mtsvane: common questions
01.What does Goruli Mtsvane taste like?+
02.Where is Goruli Mtsvane from?+
03.Where is Goruli Mtsvane grown?+
04.What food pairs with Goruli Mtsvane?+
05.What else is Goruli Mtsvane called?+
Keep going: the A to Z grape index, or the wine regions of Georgia.